Our Menu

Bacon, mushrooms, sautéed spinach, continental sausage, roast tomato and hash brown on sourdough bread

Poached eggs, grilled ham, sautéed spinach, hollandaise sauce with paprika, served on potato rosti

Eggs just the way you like them, served on sourdough toast

Creamy egg mixture with Spanish onion, tomatoes, mushrooms, ham and spinach topped with melted cheese

Served with your choice of fruit preserves

Fluffy pancakes crowned with fresh berries, vanilla ice-cream & a drizzle of maple syrup

Topped with fresh blueberries, strawberries, vanilla bean ice cream and crushed hazelnuts

Granola with yoghurt and chia pudding, topped with fresh berries and crispy coconut flakes

Smashed avocado on toasted sourdough with poached eggs, Meredith goat cheese, grilled tomatoes and mushrooms

Available in a range of options

Tomatoes, fior di latte, prawns, fresh parsley and garlic

Garlic, olive oil, sea salt, rosemary and cheese

Tomatoes, fior di latte, grilled chicken, capsicum, onion and mushrooms

Tomatoes, fior di latte, fresh basil and olive oil with Parmigiano Reggiano

Tomatoes, fior di latte, smoked leg ham and pineapple

Tomatoes, fior di latte, prosciutto di Parma, Parmigiano Reggiano and rocket

Tomatoes, fior di latte, hot salami, roasted capsicum, olives and fresh basil

Tomatoes, fior di latte, smoked ham, mushrooms, hot salami and olives

Tomatoes, fior di latte, red onion, olives, hot salami and mushrooms

Tomatoes, fior di latte, zucchini, eggplant, cherry tomatoes, red onion, basil and Parmigiano Reggiano

Tomatoes, fior di latte, Italian pork and fennel sausage, chilli and fresh basil

Garlic, spinach, pumpkin, onion, cherry tomatoes, sea salt, oregano and fior di latte

Served with ice cream and strawberries

A selection of freshly sliced cured meats, olives and cheeses served with bread

Toasted ciabatta topped with tomatoes, red onion, basil, garlic, balsamic and EVOO

Italian rice balls with beef ragu centre, mozzarella and tomato sugo

Six Italian meatballs in rich Napoli sauce with crusty bread

Mussels, prawns, calamari and scallops with cherry tomatoes and garlic in Napoli sauce

Pancetta, egg, garlic, Parmigiano cheese, parsley and cream

Spinach and ricotta filling in pasta tubes with Napoli sauce and mozzarella

Napoli sauce with pancetta, fresh chilli, garlic, white wine and Parmigiano

Layers of pasta with Bolognese sauce, mozzarella and Parmigiano

Traditional meat sauce with tomato flavour

Gnocchi in Napoli or creamy sauce, topped with Parmigiano

Spinach and ricotta ravioli in burnt butter and sage sauce with rocket

Spaghetti and meatballs in a rich Napoli sauce

Spaghetti with Garlic Prawns in a creamy garlic & chilli-infused sauce.

Creamy risotto with spinach and roasted pumpkin

Arborio rice with prawns, calamari, mussels and scallops, garlic and cherry tomatoes

Creamy risotto with spinach and mixed mushrooms topped with Parmigiano

Grilled marinated eye fillet on salad with sweet dressing

Battered flathead fillet with salad, chips and aioli

Crumbed chicken breast with Napoli sauce, mozzarella di bufala, parmesan, roast potatoes and vegetables

Grilled calamari on mixed salad with aioli and lemon wedge

Pan seared salmon with creamy lemon garlic sauce, roast potatoes and vegetables

Crumbed chicken breast in a bun with salad, tomato, cheese and aioli, served with chips

Homemade crispy vegetable patty crafted from potato, zucchini, peas, carrot & parmesan cheese. With fresh lettuce, tomato, pickles & a tangy relish. Served with chips.

Crispy golden Italian rice balls filled with beef ragu & mozzarella, served with house-made bolognese sauce.

Grilled chicken with thyme, lime and garlic on salad mix with chickpeas, olives, cherry tomatoes and goats cheese

Grilled eye fillet, with melted provolone cheese, roasted capsicum, grilled zucchini, tomatoes, fresh lettuce & caramelised onions, served with rustic Italian bread. Served with chips.

Prawns in white wine cream sauce with chilli and garlic, served on Italian bread with salad

Quinoa, grilled halloumi cheese, crisp cos lettuce, toasted almonds, cucumber, cherry tomatoes, tossed in a zesty ginger-lime dressing.

Sliced chicken medallions tossed in pan fried butter, white wine, mixed mushroom & a touch of cream, served with seasonal vegetables.

Mixed salad leaves, red onions, cherry tomatoes, olives, shaved Parmigiano and croutons with balsamic EVOO dressing

Rocket, pears, walnuts, shaved Parmigiano with balsamic glaze and EVOO

Fried chips served with tomato relish, tomato sauce or aioli

Two sweet ricotta-filled pastry shells dipped in crushed pistachio

Hot walnut brownie with ice cream and melted chocolate

Homemade coffee-infused Italian dessert

Vanilla ice cream with a shot of espresso (add liqueur +$7)